Pasta with Seafood

Shrimp, scallops, and clams combined with pasta make an unbeatable low-fat meal.

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2.5 by 2 people

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  • Makes: 6 servings
  • Prep: 1 hr 15 mins
  • Cook: 10 mins

Pasta with Seafood

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Thaw shrimp and scallops, if frozen. Halve any large scallops. Scrub clams under cold running water. Cover clams with salted water, using 3 tablespoons salt to 8 cups cold water. Soak for 15 minutes; drain and rinse. Discard water. Repeat twice. Set aside.
  2. Cook spaghetti according to package directions; drain and keep warm. In a large skillet cook clams, yellow sweet pepper, onion, garlic, bouillon granules, basil, oregano, and pepper in the 1 cup water about 5 minutes or until vegetables are nearly tender and clams have opened. Remove clams; discard any unopened shells.
  3. Stir together cornstarch and the 2 tablespoons cold water; stir into vegetable mixture. Cook and stir until thickened and bubbly. Stir in scallops and shrimp. Cook 3 to 4 minutes more or until scallops are opaque and shrimp turn pink. Stir in tomatoes and clams; heat through. Stir in parsley. Serve over spaghetti. Serve with Parmesan cheese. Makes 6 servings.
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Nutrition Facts (Pasta with Seafood)

  • Per serving:
  • 230 kcal ,
  • 2 g fat
  • 84 mg chol. ,
  • 296 mg sodium ,
  • 31 g carb. ,
  • 20 g pro.
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