Oysters Broiled in Roquefort Butter

Bring simplicity and elegance to a Christmas or New Year's Eve party with these rich morsels. To save time, ask a fish merchant to shuck the oysters. Plan to serve them within a few hours of purchase.

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  • Makes: 12 servings
  • Prep: 10 mins
  • Cook: 3 mins
  • Broil: 3 mins to 5 mins

Oysters Broiled in Roquefort Butter

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Directions

  1. Stir together butter, blue cheese, and pepper until nearly smooth. Cover and refrigerate up to 3 days until serving time.
  2. Place oyster shells, about half at a time, on rack in broiler pan. Top each oyster with a rounded teaspoon of the blue cheese mixture; broil 4 to 5 inches from the heat 3 to 5 minutes or until golden and edges of oysters curl. Serve immediately. If desired, line the serving platter with a bed of clean pearlized glass balls (available at garden supply and crafts stores). Make 12 appetizer servings.

From the Test Kitchen

*Note:

For oysters in shells, open each shell. Remove oysters from shells with a knife and drain. Wash shells and place an oyster in the deep half of each shell.

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Nutrition Facts (Oysters Broiled in Roquefort Butter)

  • Per serving:
  • 149 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 17 mg chol. ,
  • 238 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 12 g pro.
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