Oysters Broiled in Roquefort Butter
- Stir together butter, blue cheese, and pepper until nearly smooth. Cover and refrigerate up to 3 days until serving time.
- Place oyster shells, about half at a time, on rack in broiler pan. Top each oyster with a rounded teaspoon of the blue cheese mixture; broil 4 to 5 inches from the heat 3 to 5 minutes or until golden and edges of oysters curl. Serve immediately. If desired, line the serving platter with a bed of clean pearlized glass balls (available at garden supply and crafts stores). Make 12 appetizer servings.
From the Test Kitchen
For oysters in shells, open each shell. Remove oysters from shells with a knife and drain. Wash shells and place an oyster in the deep half of each shell.
Nutrition Facts (Oysters Broiled in Roquefort Butter)
- Per serving:
- 149 kcal ,
- 9 g fat
- (5 g sat. fat ,
- 17 mg chol. ,
- 238 mg sodium ,
- 5 g carb. ,
- 0 g fiber ,
- 12 g pro.