Orange and Dill Sea Bass

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3.0 by 2 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 6 mins

Orange and Dill Sea Bass

Reviews (0)

3.0 by 2 people

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Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry. In a small bowl stir together dill, oil, salt, and pepper. Brush both sides of fish fillets with dill mixture.
  2. For a charcoal grill, arrange a bed of orange slices on greased grill rack directly over medium coals. Arrange fish on orange slices. Cover and grill for 6 to 9 minutes or until fish begins to flake when tested with a fork (do not turn fish). (For a gas grill, preheat grill. Reduce heat to medium. Arrange orange slices and fish on greased grill rack over heat. Cover and grill as above.)
  3. To serve, use a spatula to transfer fish and grilled orange slices to a serving platter. Squeeze the juice from orange wedges over fish. Makes 4 servings.
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Nutrition Facts (Orange and Dill Sea Bass)

  • Per serving:
  • 268 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 58 mg chol. ,
  • 242 mg sodium ,
  • 18 g carb. ,
  • 3 g fiber ,
  • 14 g sugar ,
  • 28 g pro.
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