Mustard-Glazed Halibut Steaks
A simple sauce of lemon juice, Dijon-style mustard, and basil adds a scintillating note to these sizzling grilled fish steaks.
To grill by indirect heat:
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture.