A simple sauce of lemon juice, Dijon-style mustard, and basil adds a scintillating note to these sizzling grilled fish steaks.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw fish, if frozen.

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  • In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted. Brush both sides of steaks with mustard mixture.

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  • Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture. Makes 4 servings.

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with mustard mixture.

Nutrition Facts

243 calories; 10 g total fat; 2 g saturated fat; 55 mg cholesterol; 254 mg sodium. 1 g carbohydrates; 0 g fiber; 36 g protein; 144 RE vitamin a; 3 mg vitamin c; 61 mg calcium; 2 mg iron;

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