Mexican Five-Spice Shrimp
Heat up your appetizer game with this spicy shrimp recipe. Chili powder, smoked paprika, cayenne, and coriander infuse these Mexican shrimp with south of the border flair.
Source: Better Homes and Gardens
83 calories; fat 5g; cholesterol 65mg; saturated fat 2g; carbohydrates 2g; mono fat 2g; poly fat 1g; sugars 1g; protein 8g; vitamin a 485.9IU; vitamin c 4.7mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 4mcg; vitamin b12 0.4mcg; sodium 162mg; potassium 105mg; calcium 30.3mg; iron 1.1mg.