Rating: 3.5 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
  • 19 Ratings

Tired of tuna salad? Try a Mediterranean Salmon Wrap for a flavorful twist. Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl, combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.

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  • To make each sandwich, place 3 lettuce leaves on a tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up. Makes 4 wraps.

Nutrition Facts

259 calories; fat 13g; cholesterol 25mg; saturated fat 2g; carbohydrates 22g; mono fat 5g; poly fat 2g; insoluble fiber 11g; sugars 2g; protein 22g; vitamin a 1797.8IU; vitamin c 0.7mg; niacin equivalents 0.4mg; folate 12.1mcg; sodium 870mg; potassium 157mg; calcium 40.4mg; iron 2.7mg.
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