Mediterranean Salmon Wrap
Tired of tuna salad? Try a Mediterranean Salmon Wrap for a flavorful twist. Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches.
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Mediterranean Salmon Wrap
Directions
- In medium bowl, combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.
- To make each sandwich, place 3 lettuce leaves on a tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up. Makes 4 wraps.
Nutrition Facts (Mediterranean Salmon Wrap)
- Per serving:
- 259 kcal ,
- 13 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 5 g monounsaturated fat ),
- 25 mg chol. ,
- 870 mg sodium ,
- 22 g carb. ,
- 11 g fiber ,
- 2 g sugar ,
- 22 g pro.