An enticing combination of salmon, fettuccine noodles, baby spinach, and a balsamic vinaigrette dressing is the perfect weeknight recipe that can be prepared in less than 30 minutes.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Prepare pasta according to package directions.

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  • Meanwhile, brush 1 tablespoon olive oil on salmon. Sprinkle with slat and pepper. Heat an extra-large skillet over medium heat; add salmon. Cook 8 to 12 minutes or until salmon flakes, turning once. Remove salmon; cover and keep warm. Add spinach, sweet peppers, and remaining oil to skillet. Cook and stir 1 to 2 minutes, until spinach is wilted. Drain pasta; add to skillet. Add dressing; toss to coat. Season with salt and pepper. Divide spinach-pasta mixture among four bowls. Top with salmon. Serves 4.

Nutrition Facts

508 calories; 25 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 10 g monounsaturated fat; 108 mg cholesterol; 733 mg sodium. 702 mg potassium; 39 g carbohydrates; 3 g fiber; 1 g sugar; 31 g protein; 4179 IU vitamin a; 67 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 117 mcg folate; 3 mcg vitamin b12; 71 mg calcium; 3 mg iron;

Reviews (1)

16 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
03/09/2013
Very good. My 9 & 10 year olds even devoured it! Wil definitely make it again! Make sure the salmon is NO thicker than 1 inch!