Maryland Crab Cakes

This Maryland specialty -- pan-fried patties of crab meat coated with bread crumbs and flavored with lively seasonings -- is quick to make.

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3.5 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 6 mins

Maryland Crab Cakes

Reviews (0)

3.5 by 3 people

Rate This!

Directions

  1. Thaw crab, if frozen; drain. In a mixing bowl combine egg, green onion, mayonnaise, parsley, mustard, thyme, Worcestershire sauce, salt, and 1/4 cup of the bread crumbs. Stir in crab; mix well. Shape into four patties about 3/4 inch thick.
  2. Combine the remaining bread crumbs and cornmeal. Coat patties with cornmeal mixture. In a large skillet heat oil. Add crab cakes. Cook over medium heat about 3 minutes on each side or until golden and heated through. Add additional oil, if necessary. Serve crab cakes hot with lemon wedges and, if desired, tartar sauce. Makes 4 main-dish servings.

From the Test Kitchen

Prepare and shape crab cakes. Cover and chill up to 8 hours before cooking.

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Nutrition Facts (Maryland Crab Cakes)

  • Per serving:
  • 230 kcal ,
  • 15 g fat
  • (2 g sat. fat ,
  • 84 mg chol. ,
  • 380 mg sodium ,
  • 12 g carb. ,
  • 11 g pro.

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3 Ratings

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