Marinated Tuna Steaks

A lemon and herb marinade brings great zesty flavor to these grilled tuna steaks.

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2.5 by 2 people

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  • Makes: 4 servings
  • Serving Size: 1 fillet
  • Prep: 10 mins
  • Marinate: 1 hr to 2 hrs
  • Grill: 8 mins to 12 mins

Marinated Tuna Steaks

Reviews (0)

2.5 by 2 people

Rate This!

Directions

  1. Thaw fish, if frozen.
  2. For marinade, combine wine, lemon juice, oil, garlic, rosemary, oregano, and salt. Place fish in plastic bag set into a shallow dish. Add marinade; seal bag. Turn fish to coat well. Chill for at least 1 hour or up to 2 hours, turning fish once.
  3. Remove fish from bag. Discard marinade. Grill fish steaks on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once. Garnish with lemon slices and rosemary and/or oregano, if desired. Makes 4 servings.

From the Test Kitchen

To grill by indirect heat:

Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once.

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Nutrition Facts (Marinated Tuna Steaks)

  • Per serving:
  • 277 kcal ,
  • 10 g fat
  • (2 g sat. fat ,
  • 71 mg chol. ,
  • 106 mg sodium ,
  • 43 g pro.
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