• 3 Ratings

The lime-and-cilantro marinade in this shrimp appetizer has just the right amount of heat to bring all the flavors together.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a medium bowl stir together lime peel, lime juice, oil, cilantro, jalapeno pepper, and garlic. Add shrimp and toss to coat.

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  • Cover and marinate in the refrigerator for 2 to 3 hours, stirring the mixture twice.

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  • To serve, drain shrimp and discard marinade. If desired, arrange on lettuce-lined plate. Serve with toothpicks. Makes 6 servings.

Nutrition Facts

101 calories; 6 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 86 mg cholesterol; 84 mg sodium. 105 mg potassium; 1 g carbohydrates; 0 g fiber; 0 g sugar; 12 g protein; 146 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 1 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1