Maple-Smoked Salmon Fillets
These salmon fillets are treated to a double dose of maple syrup. The recipe serves as a marinade and is also brushed on while cooking in the smoker.
Source: Better Homes and Gardens
Credit: Blaine Moats
444 calories; fat 18g; cholesterol 99mg; saturated fat 4g; carbohydrates 35g; protein 34g; vitamin a 97.2IU; vitamin c 5.9mg; thiamin 0.6mg; riboflavin 0.2mg; niacin equivalents 12.6mg; vitamin b6 1.1mg; folate 44.4mcg; vitamin b12 3.9mcg; sodium 251mg; potassium 738mg; calcium 60.6mg; iron 1.6mg.