Mahi Mahi with Vegetable Slaw

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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 30 mins
  • Grill: 4 mins to 6 mins per 1/2-inch thickness

Mahi Mahi with Vegetable Slaw

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Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow dish. For dressing, in a small bowl combine lime juice, cilantro, oil, honey, jalapeno pepper, salt, and garlic; divide in half. Stir lime peel into one portion of dressing. Pour dressing with lime peel over fish; turn fish to coat. Cover and marinate at room temperature for 30 minutes.
  2. For slaw, in a medium bowl combine cabbage mixture and jicama. Pour remaining dressing over slaw; toss to coat. Cover and chill until ready to serve.
  3. Drain fish, discarding marinade. Measure thickness of fish. Place fish in a greased grill basket, tucking under any thin edges. Grill fish on the rack of an uncovered grill directly over medium coals for 4 to 6 minutes per 1/2-inch thickness of fish or until fish flakes easily when tested with a fork, turning basket once halfway through grilling. Serve fish with slaw. Makes 4 servings.
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Nutrition Facts (Mahi Mahi with Vegetable Slaw)

  • Per serving:
  • 276 kcal ,
  • 10 g fat
  • (1 g sat. fat ,
  • 67 mg chol. ,
  • 130 mg sodium ,
  • 12 g carb. ,
  • 1 g fiber ,
  • 34 g pro.
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