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  • 1 Rating

This flavorful mahi mahi recipe comes together in less than 25 minutes—that means you’ll have time for it on even your busiest weeknights. Served with a fresh avocado salad, this best mahi mahi recipe is a healthy, delicious choice for dinner.

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Ingredients

Directions

  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving size pieces. In a small bowl combine cilantro, oregano, lime peel, lime juice, oil, garlic, and hot pepper sauce. For relish, in a medium bowl combine drained beans and avocado; stir in half of the cilantro mixture. Cover and chill until ready to serve.

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  • Measure thickness of fish fillets; sprinkle fish lightly with salt and black pepper. Brush the remaining cilantro mixture over all sides of the fish fillets. For a charcoal grill, grill fish on the greased rack of an uncovered grill directly over medium coals for 4 to 6 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, carefully turning halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place fish on greased grill rack over heat. Cover and grill as above.)

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  • To serve, arrange fish on top of relish; garnish with an oregano sprig, if desired.

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Nutrition Facts

255 calories, (1 g saturated fat, 83 mg cholesterol, 369 mg sodium, 18 g carbohydrates, 6 g fiber, 29 g protein.


Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0