Low-Carb Garlicky Shrimp and Olives

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Low-Carb Garlicky Shrimp and Olives

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Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Set aside.
  2. In a large skillet combine pimiento, olives, sherry, parsley, orange juice, capers, tomato paste, black pepper, and garlic. Bring to boiling. Add shrimp. Cook and stir over medium-high heat for 1 to 3 minutes or until shrimp turn opaque.
  3. If desired, serve the shrimp mixture over hot cooked pasta. Makes 4 servings.
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Nutrition Facts (Low-Carb Garlicky Shrimp and Olives)

  • Per serving:
  • 118 kcal ,
  • 2 g fat
  • 97 mg chol. ,
  • 240 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 14 g pro.
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