Let your drink inspire your dinner! This poached fish recipe gets its lime flavor from a unique ingredient: margarita mix concentrate. Serve the easy seafood recipe with sides of rice and veggies to round out the meal.
Skin fish, if necessary. Rinse fish and pat dry. Rub both sides of fish with seasoned pepper. In a large nonstick skillet cook the fish fillets in hot oil over medium-high heat for 1 to 2 minutes on each side or until lightly browned. Reduce heat to medium-low. Carefully add margarita mix concentrate to skillet. Cook, covered, for 6 to 8 minutes or until fish flakes easily when tested with a fork. Serve fish and sauce with rice. Makes 4 servings.