Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

A quick soak in the lime and cilantro marinade is all that's needed to flavor swordfish steaks. Marinate the fish for only 1 hour or the fish may become tough.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
marinate:
1 hr
grill:
6 mins
total:
1 hr 21 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. For marinade, combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place fish in a plastic bag set into a shallow dish. Pour marinade over fish in bag. Seal bag; turn to coat well. Refrigerate 1 hour, turning bag occasionally.

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  • Remove fish from marinade; discard marinade. Place fish on greased grill rack directly over medium coals. Grill 6 to 8 minutes or until fish flakes when tested with a fork, turning once halfway through grilling time.

  • Or, preheat gas grill. Adjust heat for direct cooking. Place fish on greased grill rack over medium heat. Grill uncovered as directed in step 2. Makes 6 servings.

Nutrition Facts

212 calories; fat 11g; cholesterol 49mg; saturated fat 3g; carbohydrates 3g; protein 25g; vitamin c 14.2mg; sodium 306mg; iron 1.8mg.
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