A quick soak in the lime and cilantro marinade is all that's needed to flavor swordfish steaks. Marinate the fish for only 1 hour or the fish may become tough.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Thaw fish, if frozen. For marinade, combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place fish in a plastic bag set into a shallow dish. Pour marinade over fish in bag. Seal bag; turn to coat well. Refrigerate 1 hour, turning bag occasionally.

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  • Remove fish from marinade; discard marinade. Place fish on greased grill rack directly over medium coals. Grill 6 to 8 minutes or until fish flakes when tested with a fork, turning once halfway through grilling time.

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  • Or, preheat gas grill. Adjust heat for direct cooking. Place fish on greased grill rack over medium heat. Grill uncovered as directed in step 2. Makes 6 servings.

Nutrition Facts

212 calories; 11 g total fat; 3 g saturated fat; 49 mg cholesterol; 306 mg sodium. 3 g carbohydrates; 0 g fiber; 25 g protein; 14 mg vitamin c; 2 mg iron;

Reviews (1)

6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
09/23/2013
Great recipe. I added a little extra lime juice and cooked it in a pan along with the marinade- really locked in the flavor. I also sprinkled a little of my favorite Cajun seasoning onto the filets while it cooked. Excellent!