Lemongrass Stalks

These Thai inspired fish appetizers are very fast to put together.

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  • Makes: 6 servings
  • Prep: 10 mins
  • Marinate: 30 mins
  • Grill: 4 mins to 6 mins

Lemongrass Stalks

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Directions

  1. Strip the tough outer layers from lemon grass stalks until they're pencil thin; set aside. In a bowl combine coconut milk, green curry paste, and chopped lemon grass. Add fish. Marinate for 30 minutes. Meanwhile, use a sharp knife to cut a point at one end of each of the lemon grass stalks. Skewer the cubes of fish onto stalks. Grill over medium heat for 2 to 3 minutes on each side or until fish flakes easily with a fork.

From the Test Kitchen

Test Kitchen Tip:

Help thread the fish or chicken onto the lemon grass skewers by making a slit with the point of a paring knife through the center of each chunk.

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Nutrition Facts (Lemongrass Stalks)

  • Per serving:
  • 64 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 15 mg chol. ,
  • 61 mg sodium ,
  • 11 g pro.
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