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Recipe Summary

prep:
10 mins
marinate:
30 mins
grill:
8 mins
total:
48 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, oil, shallot, tarragon, salt, and garlic. Pour marinade over fish; seal bag. Marinate at room temperature for 30 minutes, turning bag occasionally.

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  • Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with marinade. Turn fish and grill 3 to 7 minutes more or until fish flakes easily when tested with a fork. Discard any remaining marinade. Makes 4 to 6 servings.

Nutrition Facts

248 calories; fat 10g; cholesterol 22mg; saturated fat 2g; carbohydrates 2g; protein 34g; sodium 337mg.
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