• 4 Ratings

Maple syrup, fresh blueberries, and sweet peppers add a unique flavor combination to the corn salad that's served with this grilled salmon fillet recipe.

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Ingredients

Directions

  • For corn salad, in bowl combine corn, sweet pepper, chives, basil, maple syrup, lemon juice, and the 1/4 teaspoon salt. Add blueberries; toss gently to combine.

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  • In small bowl combine lemon peel, cumin, the 1/2 teaspoon salt, and the black pepper. Sprinkle mixture over salmon fillets. Lightly coat both sides of salmon fillets with nonstick spray.

  • For charcoal grill, grill salmon fillets on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork, carefully turning once halfway through grilling. (For gas grill, preheat grill. Reduce heat to medium. Place salmon fillets on grill rack over heat. Cover and grill as above.)

  • Serve grilled salmon with corn salad. Garnish with lemon slices and/or fresh basil sprigs. Makes 4 servings.

Nutrition Facts

342 calories; 13 g total fat; 3 g saturated fat; 5 g polyunsaturated fat; 5 g monounsaturated fat; 67 mg cholesterol; 507 mg sodium. 668 mg potassium; 32 g carbohydrates; 4 g fiber; 14 g sugar; 25 g protein; 875 IU vitamin a; 35 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 73 mcg folate; 3 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1