Recipes and Cooking Lemon and Herb Grilled Trout Sandwiches 4.4 (7) Add your rating & review Trout fillets grill up fast so you can get these delicious grilled fish sandwiches on the table in less than 25 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 22 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 large lemon ½ cup mayonnaise ¼ cup snipped fresh basil or 2 tablespoon snipped fresh dill ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pound ruby or rainbow trout fillets 4 ciabatta buns, split Fresh basil (optional) Directions Finely shred peel and squeeze juice from half of the lemon; thinly slice the remaining lemon half and set aside. In a small bowl combine mayonnaise, lemon peel, lemon juice, basil, salt, and pepper. Rinse fish; pat dry. Remove 2 tablespoons of the mayonnaise mixture and brush onto fish. Place fish, skin side up, on the rack of an uncovered grill directly over medium-high heat; grill for 1 minute. Carefully turn skin side down and grill 5 to 7 minutes more or just until fish flakes easily with a fork. Add lemon slices and halved buns, cut side down, to the grill after turning fish. Remove fish, buns, and lemon slices from grill. If desired, remove skin from fish. Cut fish into bun-size pieces. Top bun bottoms with some of the mayonnaise mixture. Add fish, lemon slices, and, if desired, additional basil. Pass any remaining mayonnaise mixture. Rate it Print Nutrition Facts (per serving) 518 Calories 30g Fat 32g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 518 % Daily Value * Total Fat 30g 38% Saturated Fat 6g 30% Cholesterol 77mg 26% Sodium 667mg 29% Total Carbohydrate 32g 12% Total Sugars 1g Protein 29g Vitamin C 31.3mg 157% Calcium 151.5mg 12% Iron 2.3mg 13% Potassium 635mg 14% Folate, total 125mcg Vitamin B-12 4.3mcg Vitamin B-6 0.8mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.