Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Trout fillets grill up fast so you can get these delicious grilled fish sandwiches on the table in less than 25 minutes.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
22 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely shred peel and squeeze juice from half of the lemon; thinly slice the remaining lemon half and set aside. In a small bowl combine mayonnaise, lemon peel, lemon juice, basil, salt, and pepper.

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  • Rinse fish; pat dry. Remove 2 tablespoons of the mayonnaise mixture and brush onto fish. Place fish, skin side up, on the rack of an uncovered grill directly over medium-high heat; grill for 1 minute. Carefully turn skin side down and grill 5 to 7 minutes more or just until fish flakes easily with a fork. Add lemon slices and halved buns, cut side down, to the grill after turning fish.

  • Remove fish, buns, and lemon slices from grill. If desired, remove skin from fish. Cut fish into bun-size pieces. Top bun bottoms with some of the mayonnaise mixture. Add fish, lemon slices, and, if desired, additional basil. Pass any remaining mayonnaise mixture.

Nutrition Facts

518 calories; fat 30g; cholesterol 77mg; saturated fat 6g; carbohydrates 32g; mono fat 2g; poly fat 16g; insoluble fiber 3g; sugars 1g; protein 29g; vitamin a 437.3IU; vitamin c 31.3mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 11.8mg; vitamin b6 0.8mg; folate 125mcg; vitamin b12 4.3mcg; sodium 667mg; potassium 635mg; calcium 151.5mg; iron 2.3mg.
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