Jumbo Shrimp New Orleans

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Jumbo Shrimp New Orleans

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Directions

  1. In a large skillet cook mushrooms, onion, sweet pepper, shallots, garlic, and parsley in the 2 tablespoons hot butter until tender. Add undrained tomatoes, salt, and ground red pepper. Heat to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until desired consistency.
  2. Meanwhile in a shallow bowl combine egg and milk. Dip shrimp into egg mixture, then into flour to coat. In another skillet, fry shrimp in the 1/4 cup hot butter about 5 minutes or until shrimp are opaque and coating is golden and crisp, turning once.
  3. Transfer tomato mixture to a shallow serving dish; arrange shrimp in tomato mixture. Serve with French bread. Makes 4 servings.
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Nutrition Facts (Jumbo Shrimp New Orleans)

  • Per serving:
  • 344 kcal ,
  • 18 g fat
  • (10 g sat. fat ,
  • 96 mg chol. ,
  • 614 mg sodium ,
  • 32 g carb. ,
  • 2 g fiber ,
  • 13 g pro.
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