Italian Fish Portions

Little time to cook? Bake ready-coated fish fillets, top with mushroom sauce, and serve in just 30 minutes.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Start to Finish: 30 mins

Italian Fish Portions

Reviews (0)

Rate This!

Directions

  1. Bake fish fillets according to package directions.
  2. Meanwhile, in a medium saucepan cook mushrooms in hot oil until tender. Stir in cornstarch; add undrained tomatoes and pepper. Cook and stir until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
  3. To serve, spoon tomato mixture over fish. Sprinkle with Parmesan cheese. Serve with pasta or rice. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Italian Fish Portions)

  • Per serving:
  • 312 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 66 mg chol. ,
  • 628 mg sodium ,
  • 40 g carb. ,
  • 15 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close