Hush Puppies
Serve these green onion-laced Hush Puppies as a side with your favorite seafood entree or as a fun, poppable cocktail party appetizer.
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Hush Puppies
Directions
- In a medium bowl stir together cornmeal, flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside.
- In another bowl combine egg, buttermilk, and green onions. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).
- Drop batter by tablespoons into deep, hot fat (375 degrees F). Fry about 3 minutes or until golden, turning once. Drain on paper towels. Serve warm.
- Makes 14 to 18 hush puppies
Nutrition Facts (Hush Puppies)
- Per serving:
- 95 kcal ,
- 5 g fat
- (1 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 15 mg chol. ,
- 100 mg sodium ,
- 11 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 2 g pro.