• 9 Ratings

Serve these green onion-laced Hush Puppies as a side with your favorite seafood entree or as a fun, poppable cocktail party appetizer.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl stir together cornmeal, flour, sugar, baking powder, baking soda, and salt. Make a well in center of flour mixture; set aside.

    Advertisement
Instructions Checklist
  • In another bowl combine egg, buttermilk, and green onions. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Drop batter by tablespoons into deep, hot fat (375 degrees F). Fry about 3 minutes or until golden, turning once. Drain on paper towels. Serve warm.

Instructions Checklist
  • Makes 14 to 18 hush puppies

Nutrition Facts

95 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 15 mg cholesterol; 100 mg sodium. 41 mg potassium; 11 g carbohydrates; 1 g fiber; 1 g sugar; 2 g protein; 0 RE vitamin a; 49 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0