This may be a sandwich, but you'll need a knife and fork to eat it. The filling of canned tuna, coleslaw mix, and dressing is easy to stir together.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium mixing bowl toss together shredded cabbage with carrot and tuna. In a small mixing bowl stir together mayonnaise or salad dressing and ranch, cucumber, or Parmesan salad dressing. Toss salad dressing mixture with tuna mixture.

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  • Spread tuna mixture evenly on the four halves of the hoagie buns. Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through. Top with cheese. Broil 30 to 60 seconds more or until cheese melts. Makes 4 servings.

Nutrition Facts

417 calories; fat 16g; cholesterol 40mg; saturated fat 5g; carbohydrates 41g; insoluble fiber 3g; protein 27g; vitamin a 267.9RE; vitamin c 11.2mg; sodium 788mg; calcium 131.3mg; iron 3.4mg.
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