• 1 Rating

This hot dip recipe is easy to make thanks to a jar of cheese spread and canned oysters.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a saucepan cook onion and red sweet pepper in hot margarine or butter until tender. Stir in flour, garlic powder, and pepper. Add water. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir for 1 minute more. Stir in spinach and cheese. Cook and stir until well blended.

Instructions Checklist
  • Rinse oysters and drain well; coarsely chop. Stir into cheese mixture; heat through. Transfer to a serving bowl or chafing dish. Serve warm with melba toast rounds, French baguette bread slices, or crackers. Makes 12 servings.

Nutrition Facts

78 calories; 5 g total fat; 2 g saturated fat; 21 mg cholesterol; 323 mg sodium. 4 g carbohydrates; 5 g protein;


1 Ratings
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  • 1 star values: 0