Herbed Salmon
With a fragrant blend of herbs and bright lemon, this beautifully simple dish allows the naturally sweet-richness of salmon to sing. When buying fresh fish, pay close attention to the smell. Fresh salmon should smell slightly sweet, and a little salty, like clean sea-water. If it smells "fishy" at all, it has turned, and is not safe for consumption.
Source: Better Homes and Gardens
Gallery
Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
294 calories; fat 21g; cholesterol 78mg; saturated fat 7g; carbohydrates 3g; mono fat 6g; poly fat 5g; insoluble fiber 1g; sugars 1g; protein 24g; vitamin a 388.7IU; vitamin c 27.8mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 9.9mg; vitamin b6 0.8mg; folate 32.3mcg; vitamin b12 3.7mcg; sodium 401mg; potassium 467mg; calcium 30.3mg; iron 0.7mg.