Halibut with Strawberry Salsa

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  • Makes: 4 servings
  • Prep: 15 mins
  • Broil: 2 mins

Halibut with Strawberry Salsa

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Directions

  1. For strawberry salsa, combine plum sauce, lime juice, and ginger in a small bowl. Remove 3 tablespoons of this mixture and combine with the salt and black pepper; set aside. To the remaining mixture add strawberries, cucumber, green onion, cilantro, and jalapeno pepper; cover and chill while preparing fish (up to 1 hour, if desired).
  2. Coat the unheated rack of a broiler pan with cooking spray. Place halibut steaks on the prepared rack. Brush steaks with the reserved 3 tablespoons plum sauce mixture. Sprinkle with sesame seed. Broil 4 inches from the heat for 6 to 9 minutes or until fish flakes easily when tested with a fork. Serve with strawberry salsa. Makes 4 servings.

From the Test Kitchen

*

Hot peppers contain oils that can burn your eyes, lips, and skin. Wear plastic gloves while preparing peppers and be sure to thoroughly wash your hands and nails in hot, soapy water afterward.

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Nutrition Facts (Halibut with Strawberry Salsa)

  • Per serving:
  • 164 kcal ,
  • 4 g fat
  • 36 mg chol. ,
  • 204 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 25 g pro.
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