Grouper with Red Pepper Sauce
Source: Better Homes and Gardens
If desired, prepare the sauce ahead of time and refrigerate until ready to grill. Before serving, reheat the sauce.
For 4 servings:
Prepare as above, except use a medium saucepan (in step 1).
197 calories; total fat 8g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 42mg; sodium 245mg; potassium 765mg; carbohydrates 9g; fiber 2g; sugar 5g; protein 23g; vitamin a 0RE; vitamin a 2624IU; vitamin c 73mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 24mcg; vitamin b12 1mcg; calcium 747mg; iron 1mg.