Grilled Tuna with Rosemary
Source: Better Homes and Gardens
Place fish on the greased rack of a broiler pan. Broil 4 inches from the heat for 4 to 6 minutes per 1/2 inch of thickness. If fish is more than 1 inch thick, gently turn it halfway through broiling.
145 calories; 3 g total fat; 1 g saturated fat; 51 mg cholesterol; 179 mg sodium. 1 g carbohydrates; 0 g fiber; 27 g protein; 10 RE vitamin a; 3 mg vitamin c; 20 mg calcium; 1 mg iron;