Recipes and Cooking Grilled Shrimp and Pineapple Skewers 4.4 (9) Grill shrimp and pineapple at the same time to get this complete nutritious meal on the table in just 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound uncooked jumbo shrimp ½ of a fresh pineapple 6 tablespoon orange marmalade ½ cup water 1 tablespoon soy sauce 1 8.8 ounce pouch cooked long grain rice ¼ cup snipped fresh cilantro Directions Peel and devein shrimp; thread onto four skewers*. Cut pineapple crosswise into four slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Thread onto four additional skewers. In a small saucepan combine 4 tablespoons of the marmalade, the water, and soy sauce. Brush some of the marmalade-soy sauce mixture onto shrimp and pineapple. Place skewers on the rack of an uncovered grill directly over medium heat. Grill for 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm. Return remaining marmalade-soy sauce mixture to saucepan and bring to a rolling boil. Heat rice according to package directions. Transfer rice to a serving bowl; stir in remaining 2 tablespoons marmalade and the cilantro. Serve skewers with rice and the marmalade-soy sauce mixture. *Tip: Soak wooden skewers in water for 30 minutes before threading with food to prevent them from burning on the grill, or use metal skewers. Rate it Print Nutrition Facts (per serving) 322 Calories 3g Fat 49g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 322 % Daily Value * Total Fat 3g 4% Cholesterol 172mg 57% Sodium 451mg 20% Total Carbohydrate 49g 18% Total Sugars 24g Protein 25g Vitamin C 37.2mg 186% Calcium 80.8mg 6% Iron 3.4mg 19% Potassium 331mg 7% Folate, total 24.2mcg Vitamin B-12 1.3mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.