Rating: 4.5 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 9 Ratings

Grill shrimp and pineapple at the same time to get this complete nutritious meal on the table in just 30 minutes.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp; thread onto four skewers*. Cut pineapple crosswise into four slices; core, if desired, and cut each slice into quarters to make 16 small wedges. Thread onto four additional skewers. In a small saucepan combine 4 tablespoons of the marmalade, the water, and soy sauce. Brush some of the marmalade-soy sauce mixture onto shrimp and pineapple.

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  • Place skewers on the rack of an uncovered grill directly over medium heat. Grill for 8 to 10 minutes, turning once, until shrimp are opaque and pineapple is heated through. Remove from heat; cover to keep warm.

  • Return remaining marmalade-soy sauce mixture to saucepan and bring to a rolling boil. Heat rice according to package directions. Transfer rice to a serving bowl; stir in remaining 2 tablespoons marmalade and the cilantro.

  • Serve skewers with rice and the marmalade-soy sauce mixture.

*Tip:

Soak wooden skewers in water for 30 minutes before threading with food to prevent them from burning on the grill, or use metal skewers.

Nutrition Facts

322 calories; fat 3g; cholesterol 172mg; carbohydrates 49g; poly fat 1g; insoluble fiber 2g; sugars 24g; protein 25g; vitamin a 631.7IU; vitamin c 37.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.4mg; vitamin b6 0.2mg; folate 24.2mcg; vitamin b12 1.3mcg; sodium 451mg; potassium 331mg; calcium 80.8mg; iron 3.4mg.
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