Grilled Scallop Kabobs

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 5 mins

Grilled Scallop Kabobs

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Directions

  1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. On eight 8-inch skewers*, alternately thread scallops, cherry tomatoes, and squash, leaving 1/4 inch between pieces.
  2. For a charcoal grill, place scallop skewers on the greased rack of an uncovered grill directly over medium coals. Grill for 5 to 8 minutes or until scallops are opaque, turning once and brushing frequently with stir-fry sauce during the last half of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place scallop skewers on greased grill rack over heat. Cover and grill as above.) Makes 4 servings.

From the Test Kitchen

*

If using wooden skewers, soak them in water for at least 30 minutes before grilling.

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Nutrition Facts (Grilled Scallop Kabobs)

  • Per serving:
  • 108 kcal ,
  • 1 g fat
  • 28 mg chol. ,
  • 421 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 16 g pro.
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