• 2 Ratings

Use heavy foil and nonstick spray coating to make grilling delicate salmon fillets simple.

Source: Better Homes and Gardens
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fish, if frozen.

    Advertisement
Instructions Checklist
  • For sauce, in a small bowl combine mayonnaise or salad dressing, green onions, lemon juice, and 2 teaspoons fresh tarragon. Cover and chill.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Tear heavy foil slightly longer than salmon. Cut several slits in foil. Spray foil with nonstick coating. Place salmon, skin side down, on foil. Stir together softened margarine or butter and 1 teaspoon fresh tarragon. Spread butter mixture over salmon. Measure thickness of salmon.

Instructions Checklist
  • Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place foil with salmon on grill over drip pan. Cover and grill for 4 to 6 minutes per 1/2-inch thickness or just until fish begins to flake easily when tested with a fork. Serve with sauce. If desired, garnish with lemon slices and tarragon sprigs. Makes 6 servings.

Nutrition Facts

188 calories; 13 g total fat; 2 g saturated fat; 26 mg cholesterol; 143 mg sodium. 1 g carbohydrates; 0 g fiber; 16 g protein; 62 RE vitamin a; 2 mg vitamin c; 10 mg calcium; 1 mg iron;

Reviews

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0