Grilled Fish with Herbs

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Marinate: 2 hrs
  • Grill: 8 mins

Grilled Fish with Herbs

Reviews (0)

Rate This!

Directions

  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow baking dish. For marinade, mix wine, 1/4 cup of the cilantro, the lime juice, oil, chili powder, pepper, mustard, and salt. Pour over fish. Cover and marinate in the refrigerator for 2 hours, turning the fish occasionally.
  2. Remove fish from the marinade. Spoon some of the marinade over the fish. Discard any remaining marinade. Lightly brush grill rack with oil. Grill fish on rack of uncovered grill directly over medium coals* for 8 to 12 minutes or just until fish flakes easily when tested with a fork, turning once. Serve with lime wedges and sprinkle with remaining cilantro. Makes 6 servings.

From the Test Kitchen

*Note:

The coals are medium when you can hold your hand over the heat at food height for 4 seconds before having to pull away.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Fish with Herbs)

  • Per serving:
  • 138 kcal ,
  • 3 g fat
  • (0 g sat. fat ,
  • 36 mg chol. ,
  • 129 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 24 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close