Grilled Bass with Star Fruit Salsa

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  • Makes: 2 servings
  • Prep: 20 mins
  • Grill: 8 mins to 12 mins

Grilled Bass with Star Fruit Salsa

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. In a dry skillet cook cumin seed over medium-high heat for 1 to 2 minutes or until toasted, shaking the skillet frequently. Set cumin seed aside. For garnish, slice half of a star fruit; cover and refrigerate. Chop the remaining star fruit. For salsa, in a small bowl combine the toasted cumin seed, chopped star fruit, chopped lime, poblano pepper, cilantro, and a dash of the salt. Cover and refrigerate until ready to serve.
  2. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle with lime peel, ground red pepper, and the remaining salt.
  3. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place fish in a greased wire grill basket, tucking under any thin edges. Place basket on the grill rack over drip pan. Cover and grill for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning basket once. (For a gas grill, preheat grill. Adjust for indirect cooking over medium heat. Place fish in greased grill basket on grill rack over unlit burner. Cover and grill as above.)
  4. Serve the fish with salsa. Garnish with sliced star fruit. Makes 2 servings.

From the Test Kitchen

For 4 servings:

Prepare as above, except slice 1 whole star fruit for garnish; cover and refrigerate. Chop the remaining star fruit for salsa (in step 1).

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Nutrition Facts (Grilled Bass with Star Fruit Salsa)

  • Per serving:
  • 151 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 46 mg chol. ,
  • 372 mg sodium ,
  • 10 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 22 g pro.
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