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Recipe Summary

prep:
20 mins
marinate:
20 mins
grill:
6 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw tuna, if frozen. Cut into 1-1/2-inch cubes. Place in a 1-gallon sealable plastic bag. Add soy sauce, sesame oil, chopped green onion, and ginger. Seal bag; gently turn to coat tuna. Let stand 20 minutes. Drain, reserving marinade.

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Instructions Checklist
  • Thread tuna, mango, sweet pepper, and green onion pieces onto four 8-inch skewers. Place skewers on the rack of the grill directly over medium-high heat. Grill for 6 to 9 minutes or until desired doneness, turning several times and brushing with some of the reserved marinade during last 5 minutes of grilling.

Instructions Checklist
  • Bring remaining marinade just to boiling in a small saucepan. Remove from heat; stir in honey. Brush skewers with heated marinade just before serving. Pass any remaining heated marinade. Makes 4 servings.

Nutrition Facts

274 calories; total fat 8g; saturated fat 2g; cholesterol 32mg; sodium 730mg; carbohydrates 30g; fiber 2g; protein 22g; vitamin a 3839IU; vitamin c 40mg; calcium 30mg; iron 1mg.
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