Gingered Tuna Kabobs

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  • Makes: 4 servings
  • Prep: 20 mins
  • Marinate: 20 mins
  • Grill: 6 mins

Gingered Tuna Kabobs

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1.0 by 1 people

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Directions

  1. Thaw tuna, if frozen. Cut into 1-1/2-inch cubes. Place in a 1-gallon sealable plastic bag. Add soy sauce, sesame oil, chopped green onion, and ginger. Seal bag; gently turn to coat tuna. Let stand 20 minutes. Drain, reserving marinade.
  2. Thread tuna, mango, sweet pepper, and green onion pieces onto four 8-inch skewers. Place skewers on the rack of the grill directly over medium-high heat. Grill for 6 to 9 minutes or until desired doneness, turning several times and brushing with some of the reserved marinade during last 5 minutes of grilling.
  3. Bring remaining marinade just to boiling in a small saucepan. Remove from heat; stir in honey. Brush skewers with heated marinade just before serving. Pass any remaining heated marinade. Makes 4 servings.
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Nutrition Facts (Gingered Tuna Kabobs)

  • Per serving:
  • 274 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 32 mg chol. ,
  • 730 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 22 g pro.
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