Gingered Tuna Kabobs
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Gingered Tuna Kabobs
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Directions
- Thaw tuna, if frozen. Cut into 1-1/2-inch cubes. Place in a 1-gallon sealable plastic bag. Add soy sauce, sesame oil, chopped green onion, and ginger. Seal bag; gently turn to coat tuna. Let stand 20 minutes. Drain, reserving marinade.
- Thread tuna, mango, sweet pepper, and green onion pieces onto four 8-inch skewers. Place skewers on the rack of the grill directly over medium-high heat. Grill for 6 to 9 minutes or until desired doneness, turning several times and brushing with some of the reserved marinade during last 5 minutes of grilling.
- Bring remaining marinade just to boiling in a small saucepan. Remove from heat; stir in honey. Brush skewers with heated marinade just before serving. Pass any remaining heated marinade. Makes 4 servings.
Nutrition Facts (Gingered Tuna Kabobs)
- Per serving:
- 274 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 32 mg chol. ,
- 730 mg sodium ,
- 30 g carb. ,
- 2 g fiber ,
- 22 g pro.