• 17 Ratings

Looking for fabulous autumn recipes? You've come to the right place! As far as 20 minute dinner recipes go, this simple and delicious rice bowl is perfect for a chilly night.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice green onions. Set aside 1/4 cup of the onions to sprinkle on finished dish. Peel the ginger. Finely grate ginger using the smallest openings on a box or flat grater.

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Instructions Checklist
  • In a 12-inch skillet cook remaining green onions and grated ginger in hot oil for 1 to 2 minutes or until tender. Add water and soy sauce. Cover and bring to boiling. Add rice and shrimp. Cook until most of the liquid is absorbed and shrimp are heated through. Divide among four shallow bowls. Top with chutney and reserved green onions. Makes 4 servings.

Nutrition Facts

393 calories; 8 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 172 mg cholesterol; 577 mg sodium. 339 mg potassium; 53 g carbohydrates; 3 g fiber; 9 g sugar; 27 g protein; 0 g trans fatty acid; 680 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 81 mg calcium; 4 mg iron;

Reviews

17 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1