Recipes and Cooking Ginger Shrimp and Rice 4.0 (18) Add your rating & review Looking for fabulous autumn recipes? You've come to the right place! As far as 20 minute dinner recipes go, this simple and delicious rice bowl is perfect for a chilly night. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2009 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 small bunch green onions 1 1 inch piece fresh ginger 1 tablespoon olive oil ¼ cup water 1 tablespoon soy sauce 2 8.8 ounce packages cooked long grain rice 1 pound peeled and deveined cooked medium shrimp ¼ cup mango chutney Directions Slice green onions. Set aside 1/4 cup of the onions to sprinkle on finished dish. Peel the ginger. Finely grate ginger using the smallest openings on a box or flat grater. In a 12-inch skillet cook remaining green onions and grated ginger in hot oil for 1 to 2 minutes or until tender. Add water and soy sauce. Cover and bring to boiling. Add rice and shrimp. Cook until most of the liquid is absorbed and shrimp are heated through. Divide among four shallow bowls. Top with chutney and reserved green onions. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 393 Calories 8g Fat 53g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 393 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 5% Cholesterol 172mg 57% Sodium 577mg 25% Total Carbohydrate 53g 19% Total Sugars 9g Protein 27g Vitamin C 11.2mg 56% Calcium 80.8mg 6% Iron 3.6mg 20% Potassium 339mg 7% Folate, total 24.2mcg Vitamin B-12 1.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.