Rating: 4 stars
18 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
  • 18 Ratings

Looking for fabulous autumn recipes? You've come to the right place! As far as 20 minute dinner recipes go, this simple and delicious rice bowl is perfect for a chilly night.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice green onions. Set aside 1/4 cup of the onions to sprinkle on finished dish. Peel the ginger. Finely grate ginger using the smallest openings on a box or flat grater.

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  • In a 12-inch skillet cook remaining green onions and grated ginger in hot oil for 1 to 2 minutes or until tender. Add water and soy sauce. Cover and bring to boiling. Add rice and shrimp. Cook until most of the liquid is absorbed and shrimp are heated through. Divide among four shallow bowls. Top with chutney and reserved green onions. Makes 4 servings.

Nutrition Facts

393 calories; fat 8g; cholesterol 172mg; saturated fat 1g; carbohydrates 53g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 9g; protein 27g; vitamin a 680.3IU; vitamin c 11.2mg; riboflavin 0.1mg; niacin equivalents 3.2mg; vitamin b6 0.1mg; folate 24.2mcg; vitamin b12 1.3mcg; sodium 577mg; potassium 339mg; calcium 80.8mg; iron 3.6mg.
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