Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
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  • 1 star values: 0
  • 3 Ratings

For a quick, easy, and delicious weeknight dinner, try this combination of fettuccine, onions, peppers, and shrimp.

Source: Better Homes and Gardens


Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Cook pasta according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Keep warm.

  • Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat. Stir in peppers, onions, and garlic; stir-fry 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. Serves 4.

Nutrition Facts

477 calories; fat 18g; cholesterol 229mg; saturated fat 3g; carbohydrates 45g; mono fat 10g; poly fat 2g; insoluble fiber 4g; sugars 6g; protein 33g; vitamin a 2235.2IU; vitamin c 82.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3.6mg; vitamin b6 0.4mg; folate 153.2mcg; vitamin b12 1.3mcg; sodium 256mg; potassium 429mg; calcium 131.3mg; iron 5.2mg.