Garlic-Broiled Shrimp

Infuse shrimp with flavor soaking them in a marinade of vermouth and garlic.

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  • Makes: 4 servings
  • Prep: 10 mins
  • Marinate: 2 hrs
  • Broil: 5 mins

Garlic-Broiled Shrimp

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1.0 by 1 people

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Directions

  1. Place shrimp in a plastic bag set in a deep bowl.
  2. For marinade, in a small bowl combine oil, vermouth or white wine, garlic, salt, and pepper. Pour over shrimp in bag. Close bag.
  3. Marinate shrimp in the refrigerator for 2 to 4 hours. Drain shrimp, reserving marinade.
  4. Arrange shrimp on the unheated rack of a broiler pan. Place tomatoes, cut side up, next to shrimp. Brush shrimp and tomatoes with marinade. Discard remaining marinade.
  5. Broil 4 to 6 inches from the heat about 5 minutes or until shrimp turn opaque, turning shrimp over once. Makes 4 servings.
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Nutrition Facts (Garlic-Broiled Shrimp)

  • Per serving:
  • 170 kcal ,
  • 8 g fat
  • 129 mg chol. ,
  • 164 mg sodium ,
  • 4 g carb. ,
  • 18 g pro.
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