Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet cook the mushrooms, shallots, and garlic in the hot olive oil until tender. Stir in undrained diced tomatoes and wine. Bring to a boiling; reduce heat. Simmer, uncovered, for 15 minutes. Stir in roasted sweet peppers, dried tomatoes, and capers. Bring to a boil; reduce heat.

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  • Carefully place the grouper fillets atop the sauce. Sprinkle with crushed red pepper. Simmer, covered, for 10 minutes more or until fish flakes easily with a fork. Sprinkle with parsley. Makes 4 servings.

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