Florida Crab Cakes
Source: Better Homes and Gardens
Prepare and shape crab cakes but do not coat with cornmeal. Cover and chill up to 4 hours. Coat, cook, and serve as above. Prepare sauce; cover and chill up to 24 hours.
259 calories; 15 g total fat; 2 g saturated fat; 100 mg cholesterol; 401 mg sodium. 17 g carbohydrates; 13 g protein;