Fish Tostadas with Chili Lime Cream
A perfect healthy dinner recipe that costs just over $2 per serving. The combination of sour cream, chili lime cream and tilapia is ready in under 30 minutes.
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Fish Tostadas with Chili Lime Cream
Directions
- Preheat broiler. Sprinkle fish with 1/4 teaspoon of the chili powder and 1/4 teaspoon salt. For chili-lime cream, in bowl squeeze 2 teaspoons juice from half the lime. Stir in sour cream, garlic powder, and remaining chili powder; set aside. Cut remaining lime half in wedges for serving.
- Place fish on unheated greased broiler rack; tuck under thin edges. Place shells on baking sheet on lowest rack. Broil fish 4 inches from heat 4 to 6 minutes per 1/2-inch thickness, until fish flakes with fork. Break in chunks. Serve tostadas with cabbage, chili-lime cream, avocado, tomatoes, lime, and pepper sauce. Serves 4.
Nutrition Facts (Fish Tostadas with Chili Lime Cream)
- Per serving:
- 278 kcal ,
- 14 g fat
- (5 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 67 mg chol. ,
- 303 mg sodium ,
- 17 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 25 g pro.
Reviews (1)
Jordan Holliday
938 Days Ago
A pound of cod alone cost me $12. This meal is not a $3 meal. It was a very delicious dish.