Fish Tacos

These are not your typical Mexican tacos. Fish fillets, a coleslaw mixture, and mango salsa make these tacos stand out in comparison to other classic recipes.

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4.5 by 10 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins 450°F

Fish Tacos

Reviews (0)

4.5 by 10 people

Rate This!

Directions

  1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Cut fish crosswise into 3/4-inch slices. Place fish in a single layer in a greased shallow baking pan. Combine olive oil, cumin, and garlic powder. Brush over fish. Bake in a 450 degree F oven for 4 to 6 minutes or until fish begins to flake when tested with a fork.
  2. Meanwhile, in a medium bowl stir together mayonnaise and lime juice. Add cabbage; toss to coat. Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa.
  3. Makes 4 servings

Mango Salsa

Directions

  1. In a medium bowl combine mango or peach; red sweet pepper; green onion; jalapeno chile pepper; olive oil; lime peel; lime juice; vinegar; salt; and black pepper. Makes 1 cup.
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Nutrition Facts (Fish Tacos)

  • Per serving:
  • 322 kcal ,
  • 19 g fat
  • (3 g sat. fat ,
  • 6 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 44 mg chol. ,
  • 353 mg sodium ,
  • 21 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 17 g pro.
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10 Ratings

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