Fish Tacos with Peppers
Try a seafood twist on this traditional Mexican main dish. The fish for this recipe is marinated in a tequila, lime juice, and jalapeno pepper mixture.
Source: Better Homes and Gardens
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
*
Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chiles, wash your hands well with soap and water.
Nutrition Facts
Per Serving:
276 calories; fat 5g; cholesterol 22mg; saturated fat 1g; carbohydrates 34g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 21g; vitamin a 2672.5IU; vitamin c 75.6mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 5.9mg; vitamin b6 0.5mg; folate 60.5mcg; vitamin b12 2.2mcg; sodium 314mg; potassium 539mg; calcium 111.1mg; iron 2.5mg.