• 66 Ratings

Done in just 30 minutes, fish tacos are an excellent addition to your weeknight dinner arsenal. Enjoy this colorful, lively, and light fish taco recipe with a drizzle of tangy lime crema for a tasty taco party.

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Ingredients

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Directions

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  • Rinse fish and pat dry. Cut into 1-inch pieces.

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  • For lime sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir mayonnaise and chili powder into juice. Transfer 1/3 cup of the sauce to another bowl; toss fish in it. Set aside remaining sauce.

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  • In a large skillet heat oil over medium heat. In a shallow dish combine flour and salt. Working with about a third of the fish at a time, toss fish in flour mixture and add to hot oil. Cook for 2 to 4 minutes or until fish flakes, turning to brown evenly and adding additional oil as needed. Drain fish on paper towels.

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  • Wrap tortillas in paper towels; heat in microwave for 30 seconds. Top tortillas with fish, cabbage, carrots, and jalapeño. Drizzle with Lime Sauce and serve with lime wedges.

Nutrition Facts

652 calories; 39 g total fat; 5 g saturated fat; 15 g polyunsaturated fat; 5 g monounsaturated fat; 67 mg cholesterol; 557 mg sodium. 473 mg potassium; 41 g carbohydrates; 2 g fiber; 2 g sugar; 31 g protein; 0 g trans fatty acid; 3790 IU vitamin a; 19 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 2 mcg vitamin b12; 202 mg calcium; 7 mg iron;

Reviews

66 Ratings
  • 5 star values: 40
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 8