66 Ratings
  • 5 star values: 40
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 8
  • 66 Ratings

Done in just 30 minutes, fish tacos are an excellent addition to your weeknight dinner arsenal. Enjoy this colorful, lively, and light fish taco recipe with a drizzle of tangy lime crema for a tasty taco party.

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Ingredients

Directions

  • Rinse fish and pat dry. Cut into 1-inch pieces.

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  • For lime sauce, juice two of the limes into a bowl (cut remaining lime into wedges for serving). Stir mayonnaise and chili powder into juice. Transfer 1/3 cup of the sauce to another bowl; toss fish in it. Set aside remaining sauce.

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  • In a large skillet heat oil over medium heat. In a shallow dish combine flour and salt. Working with about a third of the fish at a time, toss fish in flour mixture and add to hot oil. Cook for 2 to 4 minutes or until fish flakes, turning to brown evenly and adding additional oil as needed. Drain fish on paper towels.

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  • Wrap tortillas in paper towels; heat in microwave for 30 seconds. Top tortillas with fish, cabbage, carrots, and jalapeño. Drizzle with Lime Sauce and serve with lime wedges.

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Nutrition Facts

652 calories, (5 g saturated fat, 15 g polyunsaturated fat, 5 g monounsaturated fat), 67 mg cholesterol, 557 mg sodium, 41 g carbohydrates, 2 g fiber, 2 g sugar, 31 g protein.


Reviews

66 Ratings
  • 5 star values: 40
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 8