Fish Fillets With Ginger-Dill Sauce
- In a small bowl stir together mayonnaise or salad dressing, sour cream, minced onion, ginger, dill weed, and salt. Stir in shrimp; set aside.
- Place fillets in a 2-quart rectangular microwave-safe baking dish. Dot with margarine. Cover with waxed paper. Micro-cook on 100 percent power (high) for 4 to 7 minutes or until fish just begins to flake easily, turning dish once. Spoon sauce atop fish. Cover; cook on high for 1 to 2 minutes more or until sauce is heated through. Serve with lemon wedges and garnish with fresh dill sprigs, if desired. Makes 4 servings.
From the Test Kitchen
Prepare mayonnaise shrimp mixture; cover and chill up to 8 hours.
Nutrition Facts (Fish Fillets With Ginger-Dill Sauce)
- Per serving:
- 269 kcal ,
- 20 g fat
- 73 mg chol. ,
- 252 mg sodium ,
- 1 g carb. ,
- 21 g pro.