Fish and Chips
Enjoy a taste of the UK with this classic fried fish and chips recipe. Sprinkle on malt vinegar and dunk in tartar sauce for the most authentic battered fish experience.
Source: Better Homes and Gardens
721 calories; fat 40g; cholesterol 208mg; saturated fat 10g; carbohydrates 52g; mono fat 13g; poly fat 10g; insoluble fiber 3g; sugars 1g; protein 31g; vitamin a 194.4IU; vitamin c 22.4mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 5.7mg; vitamin b6 0.6mg; folate 40.3mcg; vitamin b12 2.3mcg; sodium 454mg; potassium 1080mg; calcium 181.7mg; iron 4.5mg.