Fettuccine with Peas and Shrimp

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  • Makes: 2 servings

Fettuccine with Peas and Shrimp

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Directions

  1. Cook pasta according to package directions; drain and set aside.
  2. Meanwhile, in a medium skillet, heat olive oil for medium heat. Add garlic; cook and stir cook for 30 seconds. Add shrimp and wine to skillet. Cook and stir for 3 to 4 minutes or until shrimp are opaque. Stir in peas, tomato, lemon peel, nutmeg, and salt. Add pasta; toss with vegetable mixture. Heat through.
  3. To serve, divide pasta between two shallow soup bowls. Sprinkle with parsley. If desired, serve with bread slices.
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Nutrition Facts (Fettuccine with Peas and Shrimp)

  • Per serving:
  • 432 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 172 mg chol. ,
  • 340 mg sodium ,
  • 54 g carb. ,
  • 2 g fiber ,
  • 34 g pro.
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