Egg-and-Salmon-Salad Sandwiches

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Egg-and-Salmon-Salad Sandwiches

Reviews (0)

Rate This!

Directions

  1. To hard-cook eggs, place them in a small saucepan and cover with cold water. Bring to boiling. Reduce heat to just below simmering. Cover and cook for 15 minutes. Drain. Run cold water over eggs to cool. Remove shells. Coarsely chop eggs.
  2. In a medium mixing bowl combine eggs, salmon, cottage cheese, walnuts, pickle relish, and mayonnaise or salad dressing. Toss to combine.
  3. Spoon 1/4 cup salad mixture in each lettuce-lined pita. (Or, sandwich the salad mixture with lettuce between 2 slices of bread.) Makes 4 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Egg-and-Salmon-Salad Sandwiches)

  • Per serving:
  • 374 kcal ,
  • 18 g fat
  • (4 g sat. fat ,
  • 240 mg chol. ,
  • 644 mg sodium ,
  • 30 g carb. ,
  • 2 g fiber ,
  • 21 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close