Edisto Breakfast Shrimp

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4.5 by 2 people

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  • Makes: 2 servings
  • Start to Finish: 30 mins

Edisto Breakfast Shrimp

Reviews (0)

4.5 by 2 people

Rate This!

Directions

  1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry. In small bowl, combine shrimp, lemon juice, and ground red pepper; let stand while cooking vegetables.
  2. In medium skillet, heat bacon drippings or butter over medium heat for 30 seconds. Add onion and sweet pepper; cook for 4 to 5 minutes or until vegetables are tender. Stir in flour. Cook and stir about 2 minutes or until golden. Carefully stir in broth; add shrimp. Cook and stir over medium heat for 1 to 2 minutes or until mixture is thickened and bubbly. Cook 1 to 2 minutes more or until shrimp turn opaque. Season to taste with salt and black pepper. Serve over hominy grits or biscuits. Makes 2 or 3 servings.

From the Test Kitchen

*Note:

If using bacon drippings, cook 3 to 4 slices bacon to yield 2 tablespoons bacon drippings. Crumble cooked bacon over or serve strips with Edisto Breakfast Shrimp, if desired.

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Nutrition Facts (Edisto Breakfast Shrimp)

  • Per serving:
  • 308 kcal ,
  • 14 g fat
  • (5 g sat. fat ,
  • 143 mg chol. ,
  • 779 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 19 g pro.
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